Saturday, April 12, 2014

Last nights religous experience

I love meat, but I know very little about it. I don't eat steak that much in restaurants, mostly because I prefer to eat ethnic food. There is always that awkward question when you order meat: "how do you want it done?" Last night the question was phrased different. I was eating at the River Cottage Bistro in Plymouth. I was told, the steak comes "medium rare",  but do you want it cooked any other way?

Long ago I moved from ordering steak "well done" to "medium", but eating steak cooked "rare" was almost a religious experience, because it was so tasty. I hope I am not changing into a gourmet.