Monday, March 19, 2012

End of first full day in Bruges

I ended my stroll around the center of Bruges with a fish stew for dinner. Belgium cooking works for me, because as far as I can tell you get fries with everything (but with no vinegar).
My table was near the door and one of the waiteresses just stared out of the door to look for new customers. This freaked me out a little bit.
The meal cost 28 Euros, but when I gave the waiter a 50 Euro note, he asked if I didn't have anything smaller. This shows that 50 Euro notes are hated through out the EU.

i then worked out how to get a bus ticket on the bus and went back to my hotel.